Margarita Jelly is a fun and tasty jelly that is great served with Brie or Cream Cheese and crackers. Spread it on toast, or use as a glaze on meat. It makes a great dip with tortilla chips and cream cheese and a wonderful compliment to heavy or darker fish such as mahi-mahi and swordfish.
Ingredients: Margarita Mix, Sugar and Pectin
Refrigerate once opened.